South Eveleigh's local eateries are delivering "a big thank you" to the nurses and doctors in their local area by doing what they do best.
For 10 weeks, four restaurateurs and a beverage maker are preparing 50 meals and bespoke non-alcoholic drinks for frontline medical workers at the Royal Prince Alfred (RPA) Hospital every Friday.
Celebrity chef Kylie Kwong has been making a "special RPA fried rice" and Hokkien noodle salad, using her mother's recipe and herbs that she grows locally.
"We read about it, hear and see the stories every day, and I think first and foremost, to acknowledge their hard work is very important," Ms Kwong told Evenings host Sarah Macdonald on ABC Radio Sydney.
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